Chinese Food
All Recipes
Oatmeal with purple potato
Fast. Delicious and nutritious porridge. Ten minutes. -
Stir fried beef tendon with garlic
The spring is warm and the flowers are blooming. At this time, garlic is just growing up. Garlic plays an important role in this season. Whether it's raw mixed cold dishes or fried with garlic, all kinds of bacon, eggs, pasta, vegetables and oth... ...
Meat loaf
After seeing what other little friends have done, I'll beat the drum at home. It's really delicious. What I need to pay attention to here is the butter I added half an hour after I first mixed the noodles. Then I mixed the noodles for half an ho... ...
Home style bacon with vegetables and pasta
The reason why it's a household custom is that it uses the stock in the refrigerator. I don't have any onions either. I used a piece of green garlic instead. It's a spaghetti made by frying Chinese food
Northeast spring cake
Looking at my fat bean sprouts, my husband suggested eating spring cakes. What I made should be the most authentic spring cake. My mother-in-law taught me. And my mother-in-law's father is a chef. I can imagine how authentic ha ha ha ha ha ha ha ha ha
Meat loaf
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Fried shrimp in oil
Fried shrimp in oil is a dish I used to eat when I was a child. Until now, I still like it very much. I choose white rice shrimp, also known as beautiful white shrimp. It grows in Taihu Lake. After oil explosion, I add soy sauce and sweet and so... ...
Pancake skin spring roll
I bought a bag of spring rolls in Spring Festival. There are only 12 spring rolls in a bag for six yuan. It's not enough to fry out a plate. The whole family can't eat them in a few bites. So I bought some pancakes and made them by myself. They ... ...
Self made yoghurt
Yoghourt is often made. But it's all made of milk and the original yoghourt bought by the supermarket. This time, I'll try to use Chuanxiu brand lactobacillus to make the extra strong yoghourt I need, because I want to use it for bread stuffing.
Delicious and juicy cabbage dumplings
Spring is coming. Shepherd's purse is the favorite of the local people. It's also the best material for filling dumplings. In addition, adding a proper amount of cabbage can make the filling juicy and bring a richer taste. Meat is basically pig ... ...
Matcha almond slice bread
I like the taste of Matcha. I prefer its color. Green brings beautiful mood.
Noodles in clear soup
When I was a child, I especially liked to eat my grandma's meat saozi. If I didn't have any dishes at home, I would eat saozi, raw soy sauce and rice, plus my own tofu milk. I could eat two bowls. When eating noodles, add a spoonful of saozi. I'... ...
French apple pie easy version
French apple pie. You don't need to cook apple jam and apricot jam. Fresh apple can be made directly. It's convenient and quick. It's sour and sweet. It's delicious. Apple slices soaked in lemon juice, with a little sour taste, can integrate the... ...
Bacon Cheese Bread
We often make sweet bread. Chocolate, Cassida sauce, coconut Today, I made bacon. It tastes good. Share it ~
